San Secondo Cooked Shoulder 480 g

16,00

San Secondo Cooked Shoulder 480 g

Spalla Cotta is an excellent starter salami. Cut it by hand: the slice must be quite thick, but not too thick, just enough for it to melt in your mouth. You can eat it both hot and cold. It should be tasted with hot bread or fried cake also called fried dumpling.

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Shoulder of San Secondo cotta

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