Parma Coppa whole aged 10 months about 2.2kg

58,00

Parma Coppa whole aged 10/12 months about 2.2kg

The Cup is a typical salami made with the upper part of the pig neck and with a part of the shoulder. Its processing, meat trimming and salting are handmade, as tradition dictates. Its aroma is intense and on the palate the sweetness of fat gives a round and spicy flavor.

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