Our shipments reach all over the world.
Shipments to Italy take an average of 4-5 days for express shipments within Italy, and 6-7 days for refrigerated shipments.
European countries are served in 9-12 days by both express.

Shipments are dispatched on Tuesdays and Wednesdays to ensure customer delivery by Friday, avoiding weekend warehouse delays. Delicatessen products for shipment are prepared in the kitchen on Tuesdays.

The product is packaged in its original packaging with official labeling and traceability information. The external packaging is designed to withstand impacts during transport and to ensure different temperature levels of shelf life depending on the product shipped.

To offer better customer service, our company has decided to apply minimum fixed shipping costs for the 0-20 kg target. Both for traditional shipments (without refrigerant if the outside temperature allows, for cheeses and cured meats, or temperature-controlled with gel ice, for vacuum-packed roasts and fresh pasta).
Refrigerated shipments are limited to the size of a Euro pallet approximately 1.5 meters high and weighing approximately 300 kg.

Below is a summary of shipping costs based on delivery areas:
Express shipping to Italy starting at €22.00
Refrigerated shipping to Italy starting at €45.00 (for a 1.5 m high pallet, approximately 300 kg)
Express courier shipping to Europe starting at €65.00
Refrigerated courier shipping to Europe starting at €340.00 (for a 1.5 m high pallet, approximately 300 kg)
Express courier shipping to Switzerland starting at €120.00, proforma invoice also available for private individuals (non-EU bank transfer collection costs must be added if necessary)
Express courier shipping to the United States up to 3 kg (both Parmigiano Reggiano and fresh pasta without meat filling) costs approximately €110.00; for shipments of 20 kg, the cost is €110.00. Approximately €350.
The shipping cost also includes packaging, wine coolers, and gel ice if needed.

For further information, please contact us at info@orlandini-parma.com