Name: [:it]Mostarda di pere e noci 240g[:en]Pear and walnut chutney 240g[:de]Birnen und Nüsse in Senfsoße 240 g[:es]Mostaza de peras y nueces 240 g[:fr]Mostarda de poires et noix 240g[:]
SKU: 2952
Price: 9.00 EUR
Availability: InStock

Previous
Related products
Next

Add to cart
Add to cart

More info
More info

Roast Veal act, cooked, vacuum packed 2,4 kg
€99,00
Add to cart
Add to cart

More info
More info

Roast Stuffed veal, cooked, vacuum packed 1,2 kg
€49,00
Add to cart
Add to cart

More info
More info

Roast Stuffed veal, cooked, vacuum packed 2,4 kg
€99,00
Add to cart
Add to cart

More info
More info

Roast Beef of Chianina, cooked, packaged in a vacuum 1,2 kg
€49,00
Add to cart
Add to cart

More info
More info

Balsamic condiment aged 50 years millesimato 125 ml
€400,00
Add to cart
Add to cart

More info
More info

(Italiano) Brodo di carne 1 litro
€8,00
Add to cart
Add to cart

More info
More info

Fig mustard 240 g
€9,00
New

Add to cart
Add to cart

More info
More info

(Italiano) CORSO DI CUCINA SABATO 27 SETTEMBRE – BISCOTTI – BAMBINI
€40,00
Add to cart
Add to cart

More info
More info

(Italiano) Corso di cucina per bambini da 40,00€
€40,00
Add to cart
Add to cart

More info
More info

Traditional Balsamic Vinegar of Modena DOP extra old 100ml
€130,00

PRODUCTS

Pear and walnut chutney 240g

Category

Related products

Roast Veal act, cooked, vacuum packed 2,4 kg

Roast Stuffed veal, cooked, vacuum packed 1,2 kg

Roast Stuffed veal, cooked, vacuum packed 2,4 kg

Roast Beef of Chianina, cooked, packaged in a vacuum 1,2 kg

Balsamic condiment aged 50 years millesimato 125 ml

(Italiano) Brodo di carne 1 litro

Fig mustard 240 g

(Italiano) CORSO DI CUCINA SABATO 27 SETTEMBRE – BISCOTTI – BAMBINI

(Italiano) Corso di cucina per bambini da 40,00€

Traditional Balsamic Vinegar of Modena DOP extra old 100ml