San Secondo Cooked Shoulder 480 g
€16,00
Coppa di Parma 10 months half 1 kg
€26,90
Prosciutto di Parma 24 months sheared from 2.3 kg
€54,00
Salami Strolghino 200 g
€6,90
Traditional salted pork half 1,8 kg
€179,00
Parma Coppa whole aged 10 months about 2.2kg
€58,00
Salame ” Felino ” halbe 400g]
€10,00
Salted pork rind with 24 months half 2,2 kg
€74,00
Snowflake ham rind in 18 half 1,3 kg , “High Quality Selection”
€33,00