Italiano
Deutsch
Español
FrançaisPRODUCTS
- You cannot add "[:it]Coppa di Parma intera 10 mesi 2,2 kg [:en]Parma Coppa whole aged 10 months about 2.2kg[:de]Coppa di Parma im Ganzen 10 Monate 2 kg[:es]Copa de Parma entera 10 meses 2 Kg[:fr]Coppa di Parma entière 10 mois 2kg[:]" to the cart because the product is out of stock.
Snowflake ham rind in 18 half 1,3 kg , “High Quality Selection”
€33,00
Ham bow in aged cotenna 16-20 months
The ham bow is produced with the inner muscle of the pig’s thigh, the one with the least fat, which is separated from the femoral bone and left with its own rind; the remaining lean part exposed to air is plumed and everything is seasoned for about 16/20 months.
-
Snowflake ham rind in 18 months, ” high quality selection” 2,8 kg
€65,00 -
Handmade mortadella with honey 1 kg
€19,00 -
Traditional salted pork half 1,8 kg
€179,00 -
Prosciutto di Parma 24 months trancio 1.6 kg
€42,00 -
Mortadella with artisanal honey 500g
€9,00 -
Prosciutto di Parma 24 months sheared from 2.3 kg
€54,00 -
Salted pork lard with chopped vegetables 200g
€5,90 -
Coppa di Parma 10 months half 1 kg
€26,90 -
San Secondo Cooked Shoulder 480 g
€16,00 -
Salame ” Felino ” halbe 400g]
€10,00
