(Italiano) Corso di cucina per adulti da 40,00€ 
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(Italiano) CORSO DI CUCINA SABATO 27 SETTEMBRE – BISCOTTI – BAMBINI
€40,00
Description
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Roast Veal act, cooked, vacuum packed 1,2 kg
€55,00 -
Anolini Parma with overcooked ( 5 servings ) 1 kg
€44,50 -
Pear and walnut chutney 240g
€9,00 -
Balsamic condiment aged 12 100ml
€21,90 -
New
(Copia) (Copia)
€40,00 -
Traditional Balsamic Vinegar of Modena DOP extra old 100ml
€130,00 -
Tortelli of grass ( 5 servings ) 50 pcs
€25,00 -
Fig mustard 240 g
€9,00 -
Roast Stuffed veal, cooked, vacuum packed 2,4 kg
€99,00 -
Traditional Balsamic Vinegar of Modena DOP box 100ml
€189,00
