Cannelloni stuffed with ricotta and spinach 4 servings 1 kg

Cooked product, packaged in a protective atmosphere

Ingredients: egg pasta, Parmigiano Reggiano, soft wheat flour, fresh eggs, mixed ricotta, spinach, salt, nutmeg, bechamel.

Preparation: put in the oven at 180 degrees for 10 minutes.

Deadline: 10 days from production, if you need to, you can freeze the product as soon as it is delivered to you.