Anolini without meat

Fresh product, pasteurized, packaged in a protective atmosphere

Ingredients: egg pasta, Parmigiano Reggiano, breadcrumbs, fresh eggs, nutmeg, salt, extra virgin olive oil, celery, carrot, onion, butter, soft wheat flour.

Preparation: bring the broth to a boil, add the anolini and boil for about 4 minutes

Deadline: 10 days from production, if you need to, you can freeze the product as soon as it is delivered to you.