Fresh product, pasteurized, packaged in a protective atmosphere

Ingredients: egg pasta, beef and pork, Parmigiano Reggiano, breadcrumbs, nutmeg, onion, carrots, celery, extra virgin olive oil, salt, butter, soft wheat flour, fresh eggs.

Preparation: bring the broth to a boil, add the anolini and boil for about 4 minutes

Deadline: 10 days from production, if you need to, you can freeze the product as soon as it is delivered to you.