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Balsamic condiment aged 12 100ml
€21,90 -
Balsamic condiment aged 15 100ml
€28,90 -
Balsamic condiment aged 50 years millesimato 125 ml
€400,00 -
(Italiano) Corso di cucina da 35,00€
€20,00 -
(Italiano) Corso di cucina da 40,00€
€25,00 -
(Italiano) Degustazione Parmigiano Reggiano 24-36-60-100 mesi
€85,00 -
Lasagne with Meat Sauce 4 servings 1 kg
€25,00 -
(Italiano) Lunch Box – pranzi per lavoratori e pranzi aziendali
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(Italiano) Menu dei Lunch Box per le aziende a Parma
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Parmigiano Reggiano stagionato 100 months 300g High Quality Selection
€33,00 -
Parmigiano Reggiano seasoned 60 months 300g High Quality Selection
€16,90 -
Stuffed veal tip, cooked, vacuum packed 1,2 kg
€49,00 -
Stuffed veal tip, cooked, vacuum packed 2,4 kg
€99,00 -
Roast Beef of Chianina, cooked, packaged in a vacuum 1,2 kg
€49,00 -
Roast Beef of Chianina, cooked, packaged in a vacuum 2,4 kg
€99,00 -
Traditional Balsamic Vinegar of Modena DOP box 100ml
€189,00 -
Traditional Balsamic Vinegar of Modena DOP extra old 100ml
€130,00 -
Anolini Parma with overcooked ( 5 servings ) 1 kg
€39,90 -
Coppa di Parma 10 months half 1 kg
€26,90 -
Parma Coppa whole aged 10 months about 2.2kg
€58,00
Showing 21–40 of 92 results
