Description

Produced in the area at the foot of the hill of Parma and Reggio Emilia, south of the Via Emilia, in dairies that are medium-sized, the farms that give milk have an average of 100 head of livestock, the breeds raised are mainly Frisian and in a small part alpine brown, the feed is mainly unifeed, or single dish with hay and minced feed and served simultaneously , this type of feeding gives milk a very uniform taste throughout the year. Parmigiano Reggiano aged 36 months has an intense flavor, the color is straw with the classic white dots of the crystallization of Tyrosine, the round scent is very persistent. The wine to match is a sparkling white with a marked perlage.

Additional information