Handmade mortadella with honey

The dough is rich in noble cuts of the pig both in the lean parts, such as thigh and shoulder, and in the fat ones, such as the guanciale cut into cubes to obtain the lardini. Natural aromas, such as honey and other spices, contribute to making the flavor of this mortadella harmonious and delicate on the palate, making it unique and unmistakable in its kind