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- You cannot add "[:it]Mortadella artigianale con miele 500 g[:en]Mortadella with artisanal honey 500g[:de]Hausmanns-Mortadella mit Honig 500g[:es]Mortadela hecha a mano con 500g de miel con vigas[:fr]Mortadelle faite à la main avec de miel rayonné 500g[:]" to the cart because the product is out of stock.
Salted pork rind with 24 months half 2,2 kg
€74,00
Culatta with 24 months cotenna
Culatta is the largest part of the thigh, worked without the bow and stem, and unlike culatello it is seasoned in the rind, and covered with sugna in the exposed part. The taste is sweet and the intense scent recalls the cellars in which it was aged.
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Snowflake ham rind in 18 months, ” high quality selection” 2,8 kg
€65,00 -
Salame ” Felino ” halbe 400g]
€10,00 -
San Secondo Cooked Shoulder 480 g
€16,00 -
Traditional salted pork half 1,8 kg
€179,00 -
Salted pork with contenna 24 months full ” High Quality Selection” full 5.00 kg
€199,00 -
Fiocco Ham 10 months in bladder half 1 kg]
€26,50 -
Salted pork lard with chopped vegetables 200g
€5,90 -
Prosciutto di Parma 24 months sheared from 2.3 kg
€54,00 -
Strolghino 220g
€7,50 -
Prosciutto di Parma 24 months trancio 1.6 kg
€42,00
