Traditional Balsamic Vinegar of Modena DOP extra old 100ml 
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PRODUCTS
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(Copia) (Copia) (Copia) (Copia)
€40,00 -
(Copia) (Copia)
€40,00 -
(Copia)
€40,00 -
(Italiano) Degustazione Parmigiano Reggiano 24-36-60-100 mesi
€85,00 -
Lasagne with Meat Sauce 4 servings 1 kg
€28,00 -
Parmigiano Reggiano stagionato 100 months 300g High Quality Selection
€33,00 -
Parmigiano Reggiano seasoned 60 months 300g High Quality Selection
€18,90 -
Stuffed veal tip, cooked, vacuum packed 1,2 kg
€60,00 -
Stuffed veal tip, cooked, vacuum packed 2,4 kg
€115,00 -
Roast Beef, cooked, packaged in a vacuum 1,2 kg
€60,00 -
Roast Beef , cooked, packaged in a vacuum 2,4 kg
€115,00 -
Traditional Balsamic Vinegar of Modena DOP box 100ml
€189,00 -
Traditional Balsamic Vinegar of Modena DOP extra old 100ml
€130,00 -
Anolini Parma with overcooked ( 5 servings ) 1 kg
€48,00 -
Wooden crate, salted pork rind with full 16 months , balsamic vinegar IGP 6 years , 24 months Parmigiano Reggiano 500g, 500g Parmigiano 30 months , 500g Parmigiano 36 months
€320,00 -
Wooden crate, Parmigiano Reggiano 36 months 1 kg , salted pork rind with 16 months half balsamic vinegar of Modena prized 10 years
€190,00 -
Coppa di Parma 10 months half 1 kg
€32,00 -
Parma Coppa whole aged 10 months about 2.2kg
€64,00 -
Traditional salted pork half 1,8 kg
€179,00 -
Salted pork with rind 30 months “selection High Quality” half 2,4 kg
€109,00
Showing 21–40 of 79 results
