Meeting 2016
May 21 Saturday: tasting vegetarian specialties at the food, cut the shape with knives and tasting of Parmigiano 30 months at the dairy farm. June 4 Saturday: gastronomy tasting beer and seafood paella, at the dairy farm will taste the Fleece, both fresh and fried, cut the shape with knives. Demonstration of dissossatura hams, 11.00….


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