Description

Parmigiano Reggiano Vacche Rosse is produced with the milk of the only red cow in Reggio Emilia, or the first cow with which parmigiano reggiano began to be produced 800 years ago, it is a cow with a very low milk production, about 15 liters per day, which gives a milk with a strong flavor that in the cheese becomes an aroma rich in floral notes and is extremely intense already at 24 months.