Coppa di Parma 10 months half 1 kg

Parma Cup whole aged 10/12 months about 2.3kg

The Cup is a typical salami made with the upper part of the pig neck and with a part of the shoulder. Its processing, meat trimming and salting are handmade, as tradition dictates. Its aroma is intense and on the palate the sweetness of fat gives a round and spicy flavor.